Sorry, for these cookies, partially hydrogenated peanut butters are best. They melt okay one time around, but the constant heat that’s required to keep the chocolate melted and smooth for dipping makes it seize up and you get a lumpy melt. Unfortunately, baking chips don’t work very well. Can I use baking chips instead of melting wafers? Whether you use a double boiler or a saucepan and mixing bowl, make sure the bottom of the top bowl doesn’t touch the surface of the water. Just set a metal mixing bowl over a regular saucepan. Although subtle, it pairs so well with the peanut butter.īut if you don’t have one, don’t worry. I think it’s the butterscotch chips that provide that extra something that keeps me coming back.
Ritz crackers with peanut butter and white chocolate cracker#
The mixture that you dip the peanut butter cracker sandwiches in is a perfect balance of milk/dark chocolate, white chocolate, and butterscotch chips. But they are the ones I tend to instinctively grab the most. These Ritz Cracker Chocolate Peanut Butter Cookies are my favorite Christmas cookies. Ritz Cracker Chocolate Peanut Butter Cookies
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![ritz crackers with peanut butter and white chocolate ritz crackers with peanut butter and white chocolate](https://i.pinimg.com/originals/8a/70/d6/8a70d646478aed86becf4dcf0c8f000a.jpg)
![ritz crackers with peanut butter and white chocolate ritz crackers with peanut butter and white chocolate](https://i.pinimg.com/736x/bd/3e/d7/bd3ed7e635d6a611c3243fbf23420c8d--marshmallow-treats-mini-marshmallows.jpg)
Ritz Cracker Chocolate Peanut Butter Cookies are the perfect combo of creamy peanut butter, milk and white chocolate, and butterscotch chips. THIS POST MAY CONTAIN AFFILIATE LINKS WHICH WON'T CHANGE YOUR PRICE BUT WILL SHARE SOME COMMISSION.